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Results 61 - 70 of 75 for butterless cake
Boil first four ingredients for ... in moderate oven in 9 x 13 pan. We sprinkle top with sugar before baking and don't frost. Makes moist cake.
Boil the above ingredients 2 minutes and let cool. Then add: 1 tsp. baking soda 2 tsp. baking powder Bake in 2 loaf pans for 1 hour in ...
Boil raisins, water, sugar and ... no icing. Popular cake during W. W. II and ... Should be wrapped in waxed paper if keeping for quite awhile.
In saucepan, mix sugar, 1 ... into greased and floured 8 x 8 inch pan. Bake 50 minutes. This cake is delicious uniced, or use E-Z fluffy frosting.
In a large saucepan, combine ... minutes. When cool. Add: Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees.
Cook all ingredients together except flour and baking powder. Remove from heat, let cool. Add flour and baking powder. Beat well. Bake 1 ...
Put in skillet and let simmer 5 minutes. Cool and add flour and soda (mixed together). Add nuts, if desired. Probably 350 degrees until ...
Combine brown sugar, water, raisins ... minutes or until cake tests done, cool cake will sink ... center. Makes 16 servings. 184 calories each.
Boil sugar, water, fruit, shortening, salt and spices together in saucepan for 3 minutes; when cool, add flour and baking powder which have ...
To raisins, add water to ... greased. Too heavy for layered cake. Bake at 350 degrees for 30 minutes. Then drizzle with thin powdered sugar icing.
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