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Results 31 - 40 of 75 for butterless cake
Put ingredients into a saucepan. Boil for 5 minutes. Remove from heat. When cool, add 2 teaspoons baking soda dissolved in 1 tablespoon ...
Mix together brown sugar, hot water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 minutes after mixture begins to bubble. ...
Combine raisins and 1 1/2 cups hot water; let stand 15-20 minutes. Using electric mixer, thoroughly cream together brown sugar and ...
Boil water, sugar, lard and raisins for five minutes. Cool. When cold, add remaining ingredients. Pour in 9x13 inch greased pan. Bake ...
Combine sugar, water, shortening, raisins, spices and salt. Boil together 3 minutes. Cool. Sift dry ingredients and add to other mixture ...
Combine sugar, spices, salt, raisins, shortening and water. Boil 3 minutes. Let it get lukewarm. Add flour and baking powder. Bake at 325 ...
Boil together first 8 ingredients for 3 minutes. Cool and add soda dissolved in water, baking powder and flour. Add nuts, if desired. Bake ...
Boil for 5 minutes the above ingredients, leave it cool. Dissolve 2 teaspoons baking soda in little hot water, add to cooled ingredient, ...
Combine all of the above ingredients and boil for 5 minutes. Let cool then add 2 teaspoons of baking soda which has been dissolved in 1 ...
Boil together 3 minutes: When thoroughly cold, add: Bake in slow oven 325 to 350 degrees for one hour. Used during World War II.
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