Results 41 - 50 of 75 for butterless cake

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Boil sugar, water, shortening, raisins, and spices for 3 minutes. Cool. Add salt and baking powder dissolved in the 2 teaspoons water to ...

Boil together first 6 ingredients 5 minutes. When cool mix with flour, baking soda, baking powder, salt and nuts. Bake at 350 degrees for 1 ...

Preheat oven to 350°F. Boil ... Bake in a greased loaf pan until a cake tester or toothpick inserted in center comes out clean (about 45 minutes).

Boil mincemeat, water, sugar, shortening and salt together in saucepan for 5 minutes. Let stand until cool. Add sifted flour and baking ...

Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes. using electric mixer, thoroughly cream together brown sugar and ...



Boil hard for 3 minutes. Set aside and cool. Add: 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Pour batter into a 9x13 greased ...

Mix together and boil for 3 minutes; cool, then add: 3 tsp. baking powder 1 tsp. vanilla Bake in 2 (9") layer pans.

Sift together flour, sugar, baking ... vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.

Boil sugar, water, fruit, shortening and spices together in a saucepan for three minutes. When cool, add flour, salt, baking powder and ...

Boil the two (2) sugars, ... Use a 9 x 13 inch greased and floured pan. If desired, this cake can be iced with your favorite icing or topping.

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