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Results 41 - 50 of 119 for seafood chowder
Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...
42. SEAFOOD CHOWDER
1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in ...
43. SEAFOOD CHOWDER
Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Can add more milk and make soup go further. Add ...
Saute onions, garlic, pepper and butter. Do not brown. In large pot add the onion mixture to soup, milk, corn and bring to a boil, stir ...
Reserve liquids from cans of seafood. Cook bacon and garlic ... and half, green onions, and parsley. Heat to simmer. Do not boil. 6-8 servings.
46. SEAFOOD CHOWDER
In large pot, cook bacon over medium heat until almost crisp. Add celery, onion, potato and continue to cook, stirring until onion is ...
47. SEAFOOD CHOWDER
Cook bacon slowly in pan ... Add liquid from seafood, water and vegetables. Cook ... Serve immediately. NOTE: Butter may be used in place of bacon.
Brown onions lightly in butter and add ginger. Cook vegetables in a small amount of water, adding the zucchini after squash and potatoes ...
49. SEAFOOD CHOWDER
Saute onions in butter, add flour, broth, water, milk, potatoes, and corn. Heat until hot. Add cream and meat. Heat thoroughly and serve. ...
50. SEAFOOD CHOWDER
Peel shrimp; keep peelings to ... broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.
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