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Results 1 - 10 of 15 for bottled mussel
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
In a skillet, heat olive ... dish except the mussels. Decorate the top of ... oven for 30 minutes. Let sit 10 minutes, covered, before serving.
3. MY CIOPPINO
In large shallow pan, heat ... scallops, clams or mussels, oyster, calamari, crab and ... saffron and cook 10 minutes longer. Makes 5 servings.
Wash the mussels well under cold, running water, ... stirring constantly as it thickens. Season to taste. Add the parsley and pour over the mussels.
Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.
Put a few tablespoons of ... until tender. Add mussels, clams, white wine, cover ... minutes). Drain cooked pasta, add seafood and sauce; serve.
1. Fry chorizo. It will ... Steep clams and mussels after they have been cleaned ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
Wash and scrub mussels. Peel off beard. Discard ... 15 minutes until golden brown. Serve with boiled red potatoes or home fries and green beans.
Sauté garlic and pepper flakes ... stirring once. Add mussels and brandy, cover and cook ... with chopped parsley and lemon rind. Serving Size: 6
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