Bottled Mussel - Recipes - Page 2

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Results 11 - 15 of 15 for bottled mussel

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11. MEDITERANEAN FISH STEW

Assemble, measure, chop and grate all ingredients. In large non-corrodible saucepan combine clam juice, wine, onions, carrots, lemon slice, ...

12. NEW ENGLAND MUSSEL CHOWDER

Chop mussel meats in half. Saute salt ... stir and bring to boil. Add potatoes. Boil until done, 10 minutes. Add meats and cream. Season to taste.

13. MEDITERRANEAN RAGOUT

Heat oil in heavy large Dutch oven over medium-high heat. Add onion and sliced fennel and saute until tender, about 15 minutes. Add garlic ...

14. SHELLFISH CAULDRON

Heat the oil in a ... break up. Cut mussels in bite-size pieces. Add mussels, ... temperature. Accompany with rolls or crusty bread. Serves 4.

15. BOSTON TICKLER

Steam shell fish until shells open. Heat clam juice, garlic, salt, pepper. Put shell fish in clam juice and heat. Transfer to two bowls, ...

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