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Results 81 - 90 of 119 for seafood chowder
Combine vegetables, water, onion and ... stirring until melted. Add seafood and heat through. Serve with garlic bread or crackers. 8 servings.
Drain seafoods, reserving liquid. Slice crab ... seafoods and remaining ingredients. Heat slowly to simmer, but do not boil. Makes 6 to 8 servings.
83. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large ... tender. Add seafood and remaining ingredients. Heat slowly to simmer, but do not boil. Serves 5 to 6.
84. SEAFOOD CHOWDER
Remove bones and skin from ... and pepper to taste. Add powdered thyme to taste. Mix cornstarch and milk in cup. Add to chowder to thicken it.
85. SEAFOOD CHOWDER
Heat oil in large saucepan ... and scallops to the chowder and cook for 5 minutes. Add macaroni, clams and parsley and cook until heated through.
86. SEAFOOD CHOWDER
Cover potatoes and onion with ... the cup with chowder crackers as an appetizer, or ... bag (in cupboard over stove is best), to finish drying.
87. SEAFOOD CHOWDER
Thaw frozen fillets. Cut into ... an even tastier chowder use a combination of 1 ... small bag shrimp and 1/2 pound fish fillets in place of fish.
88. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large ... tender. Add seafood and remaining ingredients. Heat slowly to simmer, but do not boil. Serves 5 or 6.
89. SEAFOOD CHOWDER
Saute onion, pepper and garlic in oil. Add remaining, bring to boil. Cover and simmer about 1 hour. Makes 6 servings.
90. SEAFOOD CHOWDER
If unavailable, substitute 1 can cream of celery soup. Heat above ingredients. Add 1/4 cup sherry just before serving.
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