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Results 101 - 110 of 119 for seafood chowder
Saute onions, peppers and celery ... remaining ingredients, except seafood, and bring to a ... add seafood and cook for another 15 to 20 minutes.
102. SEAFOOD CHOWDER
Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes ...
103. SEAFOOD CHOWDER
In large kettle, heat oil; saute onion, garlic, celery, green pepper, and precooked carrots. Stir in tomatoes and sauce and seasonings; ...
104. CORN CHOWDER
In large Dutch oven cook bacon over medium heat until crisp. Drain. Discard oil in pan and replace with 4 tablespoons olive oil. Add onions ...
Steam clams until they open, ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
Melt butter; sauté onion and celery about 5 minutes. Add salt, pepper and seasoning. Add diced potatoes and cover with water; cook ...
In a 4 quart heavy gauge saucepan, heat olive oil. Add onion and celery and saute over low heat with the cover on until transparent. Add ...
109. DIANE'S CLAM CHOWDER
Cook bacon, onion and celery ... cans of clam chowder soup. Add seasonings. Heat right ... flakes for color. I got this recipe from my sister.
Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these ...
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