| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,380 for 4 flavor pound cake
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... Add the 5 flavors and stir. Bake at 325°F ... cake and turn cake.
Mix up the flavors for enchanting variations. My family ... when stuck in cake. Cool in pans about ... pans. Put in a tight container until cold. .
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake before ... until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream butter, shortening and sugar ... hour, or until cake tests done. Top with glaze. ... Pour over hot cake. Let set in pan until cake is cool.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...
Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream butter and Crisco until fluffy. Add sugar, a half cup at a time creaming after each addition. Stir in vanilla, lemon extract and ...
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and ... 325 degrees for 1 1/2 hours or until cake tests done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables