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Results 101 - 110 of 1,380 for 4 flavor pound cake
101. EASY POUND CAKE
Mix all ingredient and spoon into greased and floured Bundt pan. Bake at 350°F for about 1 hour.
Make sure all ingredients are ... Add 1 cup cake flour, cream until smooth. Add ... comes out clean. Cool and then invert onto serving plate.
Sift flour, salt and baking powder together and set aside. Cream shortening, butter and sugar together until light and fluffy. Add 1 egg at ...
104. POUND CAKE
Cream butter and sugar at low speed. Then add eggs, one at a time. Sift flour 3 times; add milk and flour alternately; starting and ending ...
105. APPLE-NUT POUND CAKE
Mix this by hand for best results. Preheat oven to 325°F. Mix sugar, oil and eggs until blended. Add flour, a little at a time. Mix well. ...
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Cream butter, sugar, oil and ... with flour. Place cake in a cold oven and ... while cake is baking! Once baked, remove from pan at once. Enjoy!
108. TWO EGG POUND CAKE
Preheat oven to 325°F. Bring ... flavoring/1 tsp. vanilla flavor. THIS CAKE IS EASY AND VERSATILE. Just ... puddings, etc. (Lake Park, G.A.--From N.C.)
Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... ingredients and drizzle over cake by the tablespoonful.
Cream butter and shortening. Add ... butter and cream cheese. Add flavoring and powdered sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
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