| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,380 for 4 flavor pound cake
Cream butter, Crisco, and sugar. ... 325 degrees. Leave in pan until completely cool. Bring to a boil and cook slightly before putting on cake.
In a large bowl, mix ... done. After baking, add glaze topping. Mix all together and stir until mixture comes to a boil, then pour over hot cake.
Cream together first 3 ingredients ... degrees for 1 1/2 to 2 hours. Mix the above and bring to a gentle boil. Brush warm glaze over cooled cake.
Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Cream butter, shortening and sugar ... Stir in 5 flavors. Spoon into greased 10 ... dissolved. Add flavorings pour over cake while cake is still warm.
Cream together add 5 eggs ... minutes in pan. Flavor is best if frozen before ... need to add more water. keep leftover frosting indefinitely.
Cream sugar, shortening, butter and ... Make glaze by dissolving sugar in water, add flavoring and drizzle over cake after cooling for 30 minutes.
Cream butter and shortening, add ... flour, baking powder, milk beat well, add flavors. Put in pan; cook at temperature 325 degrees until done.
Cream butter, shortening and sugar. ... pan. Cool on wire rack. Spoon glaze over warm cake. Combine water and sugar; bring to boil. Add extract.
Cream butter, shortening and sugar ... glaze to hot cake and cool in pan for ... boil. Stir until sugar is melted. Pour over warm cake in pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables