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Results 31 - 40 of 1,380 for 4 flavor pound cake
Mix flour and baking powder together by sifting; set aside. Cream first 3 ingredients together; then add 1 egg at a time, mixing well ...
Cream softened butter and shortening; ... out clean. Cool cake in pan 10 minutes, remove ... Bring to a boil. Remove from heat; add almond extract.
Cream shortening, butter and sugar ... ingredients in small saucepan. Bring to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Heat oven to 325 degrees. ... Bake for 90 minutes. Heat until sugar melts. Pour half of glaze over cake while still in pan and rest when removed.
Cream butter, shortening and sugar ... and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Cream butter, sugar and shortening. ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Cream softened butter and shortening; ... out clean. Cool cake in pan 10 minutes; remove ... from heat; add almond extract. Yield: about 1/2 cup.
Cream butter and sugar in ... greased and floured tube pan. Bake at 325 degrees for 1 hour. Let stand overnight before serving for improved flavor.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking ...
Cream butter and sugar. Add ... that has been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
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