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Results 91 - 100 of 1,380 for 4 flavor pound cake
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... minutes. Remove from pan. Cool, frost with and then cut into squares.
Preheat oven to 325°F. Grease ... minutes before transferring to cake plate. This is a delicious and ... that gets better a day after baking.
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.
94. POUND CAKE
Have the eggs at room ... medium speed, until cake batter forms ribbons when the ... the baking time; cake is done if toothpick comes out clean.
95. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... water for easier cutting.) And that is how to make a Russian Tea Cake.
Cream Crisco and butter; add ... Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Cream butter, shortening, and sugar ... hours or until cake tests done. Add glaze. Cool ... stir until sugar is melted. Pour over hot cake in pan.
Coat the bottom of an 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray; dust with flour and set aside. Combine flour and next 3 ...
Cream together butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extract ...
Or use pudding included cake mix or use 1/2 teaspoon ... lightly pressed. Cool in pan 15 minutes. Remove from pan and finish cooling on cake rack.
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