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Results 71 - 80 of 1,380 for 4 flavor pound cake
Cream together butter, Crisco, and ... dissolved. Pour over cake while warm in pan, after ... cake to allow glaze to seep through. Very important!
Cream butter, shortening and sugar ... Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Mix until smooth and spread on cake.
CAKE: Cream shortening and sugar. ... to a boil. Pour onto the cake that has cooled a little. Do not remove from pan for about 15 to 20 minutes.
Cream butter and sugar, 1 ... Boil in a heavy saucepan until sugar is melted, then pour over hot cake as it comes out of the oven. Cool in pan.
Cream butter and shortening until ... hours or until cake tests as done. Add glaze ... is melted. Spoon very slowly over hot cake and let cool.
Cream butter, shortening and sugar ... hours or until cake tests done. Add glaze if ... while cake is in bundt pan and the other half when removed.
Beat eggs and set aside. ... into a well greased 10 inch tube pan and bake at 325 degrees for 1 1/2 hours. Heat to boiling and pour over hot cake.
In medium bowl cream sugar, ... As soon as cake is taken out of oven, spoon liquid mixture over top of cake and let cool. Then remove cake from pan.
Preheat oven to 325 degrees. ... before removing. When cake is cooled, prepare a glaze ... flavorings: lemon, orange, almond, rum, butter, and coconut.
Alternate and blend together. Add: ... flavoring Bake at 325 degrees for 1 1/2 hours. Bring to boil. Pour over cake while in pan. Cool and remove.
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