2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
1 tsp. lemon
1 tsp. coconut
1 tsp. almond
1 tsp. butter

Cream together butter, Crisco, and sugar until fluffy. Add eggs. Mix together flour, baking powder, and salt. Add alternately with milk. Add flavorings. Bake at 325 degrees for 1 1/2 hours in tube pan.

Glaze while warm. 1/2 c. water 1 tsp. vanilla extract 1 tsp. lemon extract 1 tsp. coconut extract 1 tsp. almond extract 1 tsp. butter extract

Boil until sugar is dissolved. Pour over cake while warm in pan, after poking holes in cake to allow glaze to seep through. Very important!