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Results 41 - 50 of 1,380 for 4 flavor pound cake
Cream butter, sugar, Crisco. Add ... Combine in saucepan until sugar melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
Sift together flour, baking powder. Cream together sugar and butter until light yellow. Blend eggs with sugar mixture until smooth, add ...
Cream butter, shortening, and sugar. ... Pour glaze over cake while still hot. Bring to ... sugar and water. Add flavoring and pour over warm cake.
Beat butter and Crisco together. Add sugar and cream well. Add eggs, one at a time. Mix each one well. Mix flour, baking powder and salt ...
Cream butter, shortening and sugar until fluffy. Add eggs (well beaten). Combine flour and baking powder and add to mixture alternating ...
Cream together sugar, butter and ... the vanilla, coconut flavor, almond flavor, lemon flavor, ... glaze over hot cake. Cook until sugar dissolves; cool. Pour over hot cake.
Cream butter, shortening and sugar ... hours or until cake tests done. Combine ingredients in ... in bundt pan and the other half when removed.
Preheat oven to 325 degrees. Cream butter and sugar together. Add eggs. In a separate bowl, blend flour, salt and baking powder or soda ...
Beat sugar and butter together ... milk. Stir in flavors. Bake in a well ... cool 10-15 minutes. Invert onto cake plate and pour glaze over it.
Cream butter, oil and sugar. Add eggs, one at a time. Mix flour and baking powder and add alternately with milk to butter-egg mixture. ...
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