1 pkg. pistachio pudding
1 (12 oz.) Cool Whip
1 (12 oz.) can crushed pineapple
1 lg. pkg. walnut chips
1 sm. jar cherries

Beat Cool Whip with blender 1 or 2 minutes until it is soft. Add pistachio pudding and pie filling a little bit at a time, then add crushed pineapple, beat until softened. Add walnut chips and sprinkle leftovers on top. Decorate with cherries.