12 to 16 oz. salmon or tuna, drained
2 med. carrots, grated
1 sm. potato, grated
1 egg, beaten
1/3 c. wheat germ
1/4 c. oil

Mash salmon, breaking up bones. Mix in vegetables egg and wheat germ. Form patties. Dip in additional wheat germ. Fry in oil on both sides. Drain on paper towels. Cool. Wrap individually in foil; freeze When ready to use, bake at 400 degrees for 10 minutes.