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Results 81 - 90 of 98 for potatoe croquette
Mix well and make into mounds. Recipe makes 6. Roll in cornflake crumbs or bread crumbs. Bake at 400 degrees for 20 minutes. Serve with ...
Drain 1 small can of ... Boil 2 medium potatoes. Mash the potatoes, add potato to the salmon. Grate in ... side is brown and brown other side.
Drain salmon and mash well. Blend in potatoes. Add crackers, salt, egg, ... crackers and refrigerate a few hours the coating will stay on better.
Remove bones from salmon. Drain water off potato. Mix all ingredients including ... golden brown. You may need to add more oil during cooking.
Preheat oven to 325 degrees. ... whites, broccoli, cabbage, potatoes, cheese, butter, salt, and ... crumbs. Place in muffin cups. Bake 40-45 minutes.
Drain salmon reserving 1/4 cup ... flour. Blend in potato flakes, onion and black pepper. ... mixture into 24 croquettes. Drop into deep hot ... dill and lemon wedges.
Cook potatoes until fork tender. Mash until ... paper and roll croquettes in flour to coat. Put ... occasionally, until golden and crusty on all sides.
Combine salmon, white sauce, seasoning ... Drain. Makes 6 croquettes. Combine potatoes and salmon. Season with salt, ... used instead of salmon.
Drain salmon, reserving 1/4 cup ... flour. Blend in potato flakes, onion and black pepper. ... mixture into 24 croquettes. Drop into deep hot ... dill and lemon wedges.
Combine mashed vegetables. Add seasonings, mix well. Shape in medium sized balls. Fry in hot deep fat to a golden brown.
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