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Results 51 - 60 of 98 for potatoe croquette
51. FISH CROQUETTES
Mash potatoes or put through a potato ricer. Season to taste with ... on paper towels, season to taste with salt and pepper while hot. Serve.
Bone salmon and mix all ... Mold into small croquettes. Roll in sifted meal ... A special favorite of ours. You must use red salmon, not pink!
Drain salmon; remove bone and ... bowl. Add mashed potatoes and eggs. Mix well. Add ... meal. Cook in hot oil over medium high heat until browned.
Combine potatoes and salmon. Season with salt, ... Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.
1. Cook potatoes in boiling water to cover ... wax paper. Roll croquettes in flour to coat. 4. ... occasionally, until golden and crusty on all sides.
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Chop onion and bell pepper ... constantly. Beat in potatoes, salt, pepper and Worcestershire. ... Shape into 6 croquettes. Beat eggs and the ... cooked peas. Serves 6.
58. TUNA CROQUETTES
Drain tuna and chop fine. ... crumbs to hold croquettes together. Melt butter in pan. ... at 350 degrees for 30-45 minutes until golden brown.
Preheat oven to 325 degrees ... whites, broccoli, cabbage, potatoes, remaining cheese, butter, salt ... to make 16 croquettes. Place croquettes in prepared ... sod, 14 mg. chol.).
Flake salmon well; remove bones. ... juice. Add mashed potato and onion; blend. Add egg ... mixture together. Form croquettes and drop in hot deep ... 6 to 8 servings.
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