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Results 61 - 70 of 98 for potatoe croquette
Cook potato and mash with tablespoon butter. ... mix. Shape into croquettes and roll in some more ... oil in skillet or deep fryer until brown.
Cut vegetables into matchstick - size pieces. Make a batter of slightly beaten eggs, flour and water. Add vegetables and mix lightly. Drop ...
Flake salmon and set aside. ... blended. Stir in potatoes, then salmon until well ... deep-fat thermometer. Cook croquettes, a few at a ... 30 calories per tablespoon.
Melt butter; blend in flour ... Add meat and potatoes, season to taste. Chill. Shape into 4 croquettes and chill. Dip in evaporated ... with a creamy sauce.
Drain liquid from salmon. Mix ... ingredients. Form into croquettes about 2 1/2 inches in ... Mushroom or celery soup may be used for a sauce.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Prepare potatoes. Drain salmon; remove bones ... into patties. (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.
Drain the salmon. Remove bones ... to form individual croquettes. Place a few at ... greased Pyrex dish. Bake at 375°F until golden brown on top.
Pare, cut and boil, drain and mash. Add: 1 sm. onion, grated Salt and pepper Make into patties, fry in Crisco.
70. TUNA CROQUETTES
Make mashed potatoes as directed. Stir in mustard, ... in preheated oven at 450°F for 10 to 15 minutes. Serve with mushroom or tomato sauce.
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