1 can cream of chicken soup
1 can cream of celery soup
2 cans Swanson's white chicken
1 stick butter
1 pkg. stuffing cubes or crumbs
1 can peas and carrots (optional)

Melt butter in a 13 x 9 inch pan. Pour stuffing mix in butter. Put chicken pieces on top. Drain peas and carrots; pour on top of chicken. Mix 2 cans of soup with 2 cans of water. Pour mixture over chicken. Bake at 350 degrees for 1 hour or to desired thickness.