8 oz. shredded Cheddar cheese
1/4 c. butter
1/4 c. all purpose flour
1 (10 3/4 oz.) can chicken broth
4 c. diced, cooked chicken
1 (2 oz.) jar chopped pimiento
1 sm. can peas & carrots
1 can French style green beans
1/4 c. butter
8 oz. herb seasoned stuffing mix

Melt first amount of butter over medium heat. Stir in flour. Then add broth, stirring constantly, until mixture thickens. Lower heat and add cheese. Stir until cheese melts; remove from heat. Stir in chicken, vegetables and pimientos. Spread in 9 x 13" baking dish. Preheat oven to 375 degrees.

In 10" skillet, melt butter; add stuffing mix and toss lightly. Spread over chicken mixture. Bake for 30 minutes. Makes 8 servings.