2 c. cooked boneless chicken, cut up
1 1/2 c. celery
4 hard-boiled eggs (optional)
1 can cream of chicken soup (do not dilute)
Chopped onion or onion flakes to taste
1/2 c. mayonnaise
Salt and pepper to taste
1 tsp. Accent (optional)
2 tsp. vinegar
2 c. crushed potato chips
1 c. sliced almonds

Mix first 9 ingredients. Pack in 9x13 inch pan. Mix potato chips and almonds together and spread on top of mixture. Bake 1/2 hour to 3/4 hour or until bubbly and lightly browned on top.