2 c. diced, cooked chicken
1/2 c. slivered almonds
1 can sliced water chestnuts
1 can diced pimiento
1/2 tsp. Accent
1/2 tsp. pepper
2 tbsp. lemon juice
1/2 can cream of chicken soup
1 c. mayo
1 can Durkee onion rings

Mix all ingredients except onion rings in bowl. Pour into greased medium sized casserole. Cover with onion rings. Bake at 350 degrees for 25 minutes or until bubbly. Serves 6.