| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 211 for chicken peas carrots casserole
Boil chicken, celery, carrots and onions, simmer for 2 ... of the buttered casserole. Add gravy mixture, sprinkle ... minutes or until browned.
Saute onion until softened. Add ... cooks. Meanwhile, cook carrots for about 10 minutes. Add frozen peas and cook about 5 minutes ... or 2 quart casserole. Sprinkle top with grated ... nine or ten mounds.
Place noodles, water, soup, carrot, onion and pimento in 2 quart casserole. Cover with lid or ... five minutes. Add chicken, milk, cheese and peas. Stir well to combine. ... substituted for the chicken.
Boil chicken and cut in chunks. Combine ... stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
Spread chicken in 13 x 9 inch baking dish. Pour peas and carrots over chicken. Mix together broth ... and spoon over casserole dish. Bake at 425°F for 25 minutes.
Boil chicken and bone. Combine first six ingredients in a casserole dish. Prepare stuffing mix according ... refrigerate until ready to bake and serve.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine 3/4 cup flour, ... golden brown. 6 servings.
Boil chicken and cut in chunks. Combine ... of soup, milk, carrots, and peas. Place in large casserole. Prepare stuffing following package ... to bake and serve.
Place carrots in small saucepan. Barely cover ... in 2 quart casserole. Mix well. Heat gravy ... broiler unit and lightly brown potatoes. Serve hot.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables