Place 10 biscuits in casserole dish, 2 cans of chicken noodle soup on top of ... taste. Then add peas or carrots on top of chicken noodle ... degrees for 15-20 minutes.
Brown ground beef in skillet ... each of onion, carrot and peas in 2 1/2 quart casserole dish. Repeat layers until ingredients ... Pour can of chicken soup over top. Bake at ... for 1 1/2 hours.
Cook chicken, chop the meat and ... Partially cook the peas and carrots. Combine the remaining ingredients. Pour into casserole. Top with buttered bread ... Proceed with other directions.
Cook chicken and cut into chunks. Mix soups, milk, carrots and peas. Pour into large casserole dish. Prepare stuffing mix and ... degrees for 45 minutes.
Saute celery, onion, and green ... 1 1/2 cups chicken broth. Cook until thickened; add chicken, carrots, peas, and Accent. Transfer to ... without making an enemy."
Cook noodles in chicken broth. Combine soup, salt, pepper ... ingredients. Pour into casserole dish. Top with buttered bread ... minutes at 375 degrees.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine 3/4 cup flour, ... minutes or until golden.