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Results 91 - 100 of 211 for chicken peas carrots casserole
Combine hamburger and onion and ... over mixture. Add peas and carrots and cover with chicken soup. Cover top completely with ... minutes to brown top.
92. TUNA CASSEROLE
Cook egg noodles and drain. Using a large casserole dish, pour noodles and tuna, peas and carrots and soup and mix together ... Serve with a salad.
Heat oven to 425 degrees. ... thick. Stir in chicken and vegetables. Pour into 2-quart casserole. Combine 3/4 cup flour, ... minutes or until golden.
May substitute 4 cans of Veg-All for vegetables. Spread hamburger over bottom of 13"x9" dish. Scatter onion soup mix over meat. Add all ...
Layer in a 9 x 13 baking pan in the order given. Bake one hour at 350 degrees.
Cut up chicken, put in 9 x ... pour over chicken. Mix Bisquick and milk; pour over top. Dot with butter. Bake at 350 degrees for 1 hour. Serves 8.
97. NOODLE CASSEROLE
Cut meat into small pieces ... noodles. Add mushrooms, carrots, peas and milk. Top with bread ... dish and cook for 30 minutes at 350 degrees.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables. Pour into 2 quart casserole. Combine 3/4 cup flour, ... minutes or until golden.
Mix together and place in a greased casserole dish. Spread over chicken mixture. Bake at 350 degrees for 45 minutes.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine 3/4 cup flour, ... golden. Yield 6 servings.
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