TATER TOT CASSEROLE 
2 lbs. extra lean hamburger
1 pkg. onion soup mix
1 can corn
1 can green beans
1 can green peas
1 can carrots
1 can cheddar cheese soup
1 can cream of chicken soup
1 can mushroom soup
2 pkgs. tater tots
Salt & pepper to taste

May substitute 4 cans of Veg-All for vegetables.

Spread hamburger over bottom of 13"x9" dish. Scatter onion soup mix over meat. Add all cans vegetables, drained. Spread soups over all vegetables saving the cheddar cheese soup as your last soup to spread. Spread tater tots on top. Salt and pepper to taste. Bake at 350 degrees for about 1 1/2 hours.

 

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