1 can cream of celery soup
1 can cream of chicken soup
4 or 5 chicken breasts, cooked
1 c. chicken broth
1 box frozen peas and carrots
Minced onions

TOPPING:

1 1/2 c. Bisquick
1 1/2 c. milk
butter

Cut up chicken, put in 9 x 13 inch pan. Mix soups, broth, vegetables and onion; pour over chicken. Mix Bisquick and milk; pour over top. Dot with butter. Bake at 350 degrees for 1 hour. Serves 8.