2 lb. frozen hash browns or O'Brien potatoes
1 can cream of chicken or mushroom soup
1 pt. sour cream
8 oz. grated Cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 stick butter, melted

POSSIBLE TOPPINGS:

2 c. crushed cornflakes
2 c. Rice Krispies
1 c. crushed sour cream & onion potato chips

Thaw potatoes for 30 minutes. Mix together potatoes, soup, sour cream, onions, cheese and seasonings. Pour into greased 9 x 13 inch baking dish. Sprinkle with one of toppings and drizzle melted butter over top. Bake 1 hour at 350 degrees.