2 c. crushed potato chips
3 tbsp. chopped onion
3 tbsp. chopped green pepper
1 tbsp. melted butter
2 tbsp. diced pimento
1 tbsp. lemon juice
2/3 c. milk
3 c. chopped turkey or chicken
1 can cream of celery soup
1 can cream of chicken soup

Saute onions and green peppers in butter 3 minutes. Remove from heat. Mix well all ingredients (except potato chips) in dish. Line bottom of casserole with 1 cup crushed potato chips. Sprinkle top of casserole with remaining cup chips. Bake 30 minutes at 350 degrees.