1 pkg. noodles (Romaniff)
1 can (10 1/2 oz.) condensed cream of mushroom soup
2 c. cut-up chicken or turkey
1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
1/2 c. ripe olives, cut into wedges

Heat oven to 350 degrees. Prepare noodles Romanoff as directed on package except use 3/4 cup milk. Stir in soup, chicken, broccoli and olives. Pour into an ungreased 2 quart casserole. Cover; bake 25-30 minutes or until broccoli is tender.