2 lbs. hamburger
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag frozen carrots
1 bag frozen peas
1 bag Tator Tots

Combine hamburger and onion and pack into greased 9 x 13 inch pan. Spread can of mushroom soup over mixture. Add peas and carrots and cover with chicken soup. Cover top completely with Tator Tots. Bake 40-45 minutes at 350 degrees. Increase temperature to 425 degrees for last 5 minutes to brown top.