Chicken Peas Carrots Casserole - Recipes - Page 4

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Results 31 - 40 of 211 for chicken peas carrots casserole

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31. CHICKEN OR TURKEY CASSEROLE

Mix ingredients. Refrigerate overnight if desired. Pour into greased casserole dish. Bake at 350 degrees for 1 hour, uncovered.

32. CHICKEN CASSEROLE

Combine casserole ingredients in 10 inch square ... with 1/4 c. slivered almonds. Bake at 375 degrees for 40 to 45 minutes or until golden brown.

33. CHICKEN CASSEROLE

In a 13 x 9-inch casserole dish, place meat (cut up) ... packet and broth; pour over stuffing. Bake 1 hour at 350°F or microwave 30 minutes.

34. CHICKEN AND BISCUIT CASSEROLE

Place meat in bottom of casserole dish. Make gravy with broth. Cook potatoes, carrots, celery and onion for ... meat and add peas and seasoned salt. Pour gravy ... done, about 15 minutes.

35. MOCK CHICKEN PIE

Make white sauce with melted ... thick. Add tuna, peas, carrots and potatoes. Pour into casserole. Bake 30 minutes - temperature on Bisquick package.

36. CHICKEN & RICE CASSEROLE

Mix all ingredients in order given, except chicken. Put in greased casserole. Place chicken breasts on ... degrees. Makes a very large casserole.

37. CHICKEN-RICE CASSEROLE

In 8x8 inch baking dish or casserole dish, mix the 2 soups together. Add the chicken and the uncooked Minute rice; ... in broccoli or peas and carrots. Cover with a scant ... bake 10-15 minutes longer.

38. CHICKEN AND CORNBREAD CASSEROLE

Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper; dredge ... skillet and saute carrots, onion and garlic until ... leaves; stir in peas. Put in baking dish. ... cornbread is lightly browned.

39. CHICKEN 'N BISCUIT CASSEROLE

Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine 3/4 cup flour, ... brown. Makes 6 servings.

40. CHICKEN 'N BISCUITS CASSEROLE

Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine 3/4 cup flour, ... minutes or until golden.

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