10 1/2 oz. condensed chicken soup
4 oz. can mushroom stems and pieces, drained
3 c. cubed cooked chicken (can be canned)
1/2 c. chicken broth
1/2 c. slivered almonds (save 1/4 cup for garnish)
Lg. jar chopped pimento
1 c. celery
1/2 c. frozen peas
1/2 c. diced carrots (cooked or frozen)
1 tsp. minced onion
1/2 tsp. salt

POTATO TOPPING:

8 servings of instant mashed potato
1/2 c. sour cream
1 egg

Combine casserole ingredients in 10 inch square casserole dish. Combine Potato Topping ingredients and blend well. Cover casserole with the Potato Topping. Garnish with 1/4 c. slivered almonds. Bake at 375 degrees for 40 to 45 minutes or until golden brown.