1/4 c. green onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
3 tbsp. butter
3 tbsp. flour
Dash pepper
1/2 c. chicken broth
3/4 c. milk
8 oz. green beans
2 c. cooked chicken
2 c. mashed potatoes, hot
1 egg, beaten
3 oz. cheddar cheese, shredded

Saute green onion, green pepper, and celery in butter in a saucepan. Stir in flour and pepper. Gradually add chicken broth and milk. Stir until smooth or thickened. Then mix with chicken and green beans. Spoon into a 1 1/2 quart baking dish.

Combine potatoes, egg, and cheese in a large bowl. Spoon around edge of casserole mixture. Bake uncovered in a preheated 375 degree oven for 40 minutes or until mixture is bubbly. Serve immediately.