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CHICKEN-RICE CASSEROLE | |
10 oz. pkg. frozen broccoli, cooked and drained or 2 c. peas and carrots, cooked and drained 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 to 2 (5 oz.) cans Swanson Premium chunk white chicken 1 c. Minute rice Velveeta or Cheez Whiz In 8x8 inch baking dish or casserole dish, mix the 2 soups together. Add the chicken and the uncooked Minute rice; mix well. Fold in broccoli or peas and carrots. Cover with a scant layer of Velveeta or Cheez Whiz. Bake at 350 degrees for 20 minutes. Stir; bake 10-15 minutes longer. |
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