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Results 21 - 30 of 211 for chicken peas carrots casserole
1. Cook chicken in skillet. 2. Prepare stuffing ... in bottom of casserole dish. 5. Pour soup mixture ... to 375 degrees for 20 to 25 minutes.
Sauté onion, celery, and carrots in 1 tsp. butter. In ... cream, both soups, chicken, and peas; add in sautéed vegetables. ... for 10 min. longer.
In large heavy saucepan, melt ... medium-high heat. Add chicken thighs, turning until browned on ... stir in rice, peas and carrots. Cover and let stand ... until rice is tender.
Combine chicken, soup, peas and carrots; pour into shallow baking ... butter; sprinkle over casserole to make a crumb top. Heat in moderate oven before serving.
Place layers of vegetables in order given in crock pot. Season with salt and pepper. Put the lightly browned meat on top of celery. Mix ...
Place potatoes in bottom of crock pot, top with carrots and other vegetables. Place ground ... ground beef. Cover and cook on low for 6 to 8 hours.
Cook chicken and cut into chunks. Combine with soups, carrots and peas. Prepare stuffing mix and spread over mixture in casserole dish. Cook at 400°F for about 45 minutes or until bubbly.
28. TURNIP CASSEROLE
Place the first 4 ingredients ... tender; drain. Add peas and pimiento; set aside. Combine ... spread mixture over casserole. Bake at 350 degrees ... minutes. Yield: 8 servings.
Scrape and slice carrots and boil them. Prepare noodles ... Drain carrots, noodles, peas and combine. Stir in chicken soup mixed with one half ... pour into buttered casserole dish. Cook, covered for about ... lid to brown topping.
Cook chicken and take chicken off of bones. Precook in water carrots, potatoes, celery, onion until ... 2 hours. Before casserole comes out of the oven ... brown and then serve.
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