2 1/2 c. cooked chicken, tuna or turkey, cut up
2 c. uncooked macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 soup can chicken broth
1/2 lb. Velveeta cheese, cubed
1 tsp. salt
1 sm. chopped onion
1/2 c. chopped celery or carrots or peas

Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. Sprinkle with crumbs. Bake at 350 degrees for 1 1/2 hours. Serves 10 or more.