Soften yeast in lukewarm water. ... remaining flour to make a soft dough. Knead until ... minutes. Form into rolls of any desired shape. Arrange ... half whole wheat flour.
Dissolve yeast in lukewarm water. ... place. Form into rolls. Roll dough 1 inch ... for 20 minutes. Makes 36 large or 48 medium ... less than 1mg iron.
Scald the milk by heating ... divide in half. Roll half of the dough out ... nuts (optional). To make confectioners icing, measure 1/4 cup ... require extra baking time).
Mix all together and pour over cabbage rolls. Heat to simmering stage. ... about 45 minutes. Makes 8 servings. Combine beef, rice, ... in large frying pan.
Dissolve yeast in warm water. ... remaining flour to make dough easy to handle. Turn ... 2 (9"x13"x2") pans. Roll 1/2 of dough into 12"x10" ... directed and invert immediately.
Dissolve yeast in warm water. ... enough flour to make dough stiff enough to handle. ... into 1/2 inch rolls, place in a well ... degree oven. 5 dozen.