8 cabbage leaves - cut stiff ridge from back of each leaf. Cook, 2 at a time, in boiling water until they are limp. Drain well.

Place a portion of filling at stem end of each cabbage leaf. Roll, folding sides of leaf over meat mixture.

Arrange rolls in plastic container. Seal and freeze. When ready to use, arrange frozen rolls in large fry pan. Cover with sauce. Heat to simmering stage. Cover pan and cook slowly until rolls are done, about 45 minutes. Yield 8 servings.