1 bag frozen Bridgeford Parkerhouse rolls
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. brown sugar
1 sm. pkg. vanilla pudding mix (not instant)
1/4 lb. butter

Butter the bottom and sides of rectangular pan. Place nuts and raisins on the bottom. Place frozen dough rolls on top. Mix rest of dry ingredients and pour over rolls.

Pour melted butter on top. Let set covered overnight. Bake at 350 degrees for 1/2 hour. Invert and serve hot.