Results 31 - 35 of 35 for make ahead roll

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Beat the egg with the ... wooden pastry board, make a well in the center ... for 20 minutes. Roll dough thinly (to about 1/8-inch ... transfer to plastic bags.

A favorite for the Holidays. ... ready to use. Roll out on floured cloth about ... Repeat for remaining dough. Bake at 375°F for 35 to 45 minutes.

Prepare 1 day ahead. Spread out on 11x15 ... pepper, pimento. Press into filling layer. Refrigerate 1 day or at least 3 hours ahead. Cut in squares.

Slice off about 1/2 inch from each end of French rolls to get an opening almost ... chicken. If made ahead, cover and chill for ... flat ends. Serves 4.

Dissolve yeast in 2 tablespoons ... for several days. Make ahead and bake ahead an bake ... soluble fiber grains - barley, grits, oatbran, oats.

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