Perfect recipe for the cakes. I whipped two different flavors out, and both were perfect. Try Fluff in the filling instead of messing with marshmallows!

Awesome recipe and super quick!! My friends all loved these. Even when I baked the little cookies for too long, it was fine because they soften after awhile because of the filling. For the filling I used the ultimate shortcut. I mixed marshmallow fluff with frosting from a canister and added a few drops of almond extract as well as vanilla extract. I did it to taste but used more marshmallow fluff than frosting. Came out really, really great!

My kids love this recipe. I use Mint Chocolate Ice Cream for the filling. Wrap each one up in foil and put in the freezer for a cool treat.

Super easy and quick. Microwaving the marshmallows is crucial. I found it really easy to manage their stickiness by lightly greasing the bowl prior to microwaving them as well as the spatula I used to incorporate them into the shortening/sugar mixture.

Instead of using the shortening for the filling, I substituted it for cream cheese. It still comes out great, but it gives this Whoopie pie classic a little zest!

Awesome recipe. But make sure you drop by the tsp! They get really big. I chose to drop with a big spoon and put 8 on the pan. They filled up the WHOLE cookie pan! Silly me.

I used this recipe but instead of chocolate cake mix I used red velvet..and instead of the marshmallow filling I used cream cheese icing..turned out great!

This recipe should say microwave marsh mallows first for 10 sec before mixing for smoother filling