WHOOPIE PIES 
3/4 c. butter
1 1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 1/2 c. milk
3 c. flour
3/4 c. cocoa
3/4 tsp. baking powder
2 1/4 tsp. baking soda
1/2 tsp. salt

In large bowl, cream butter, sugar, eggs and vanilla. Add milk slowly and mix well. Combine dry ingredients and sift into batter. Drop batter by teaspoon on greased cookie sheet and bake 15 minutes at 350 degrees. Cool, then fill with whoopie pie filling.

WHOOPIE PIE FILLING:

1 c. milk
6 tbsp. flour
1/2 c. shortening
1/2 c. butter
1 c. sugar
2 tsp. vanilla

Cook milk and flour in saucepan until thickened. Cool, and beat in remaining ingredients. Beat until filling is light and fluffy.

recipe reviews
Whoopie Pies
 #42810
 Joe Kinney (Texas) says:
I'm a chocolate freak and there just not enough cocoa for my liking, they're not even really brown... also i'm cooking in high altitude so neede to ad a little extra flower. really wish some of these resipes would put an alteration for high altitude... other than these oppinions of mine, it is o.k.
 #42869
 Cooks.com replies:
Hi Joe,

Good idea. Hopefully some of the high altitude folks can share their recipes, too!

Happy Baking,

-- CM
 #77722
 Nina (Kentucky) says:
I love the icing! Growing up both my grandmas used this icing on red velvet cake.

 

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