1 whole chicken
Butter (1 or 2 tbsp.) depending on taste
Garlic (fresh, minced)
Parsley (fresh), chopped fine
Salt and black pepper to taste
1 1/2 or 2 tsp. cinnamon
1/2 tsp. cumin
1/2 tsp. allspice
1/4 tsp. ginger
1/8 tsp. cloves and or nutmeg (optional)

Slow oven (325 degrees). Melt butter. Mix dry spices together. Place some (1/2) of the garlic and parsley inside chicken and put in baking dish. Pour melted butter over chicken, then sprinkle spices all over (and inside). Leave the remaining garlic and parsley off until 2nd half of cooking time which varies according to size of chicken. Baste occasionally, making sure to coat the garlic and parsley, during 2nd part of cooking time.