1 (8-12") round clear bowl, 5-6" deep
1 pkg. Near East Taboule, prepare per pkg. instructions
1 1/2 to 2 c. Hommus (bought from store dairy dept./deli dept.)
1 1/2 to 2 c. Taboule (bought from store, already made up, has more parsley than Near East)
1 1/2 to 2 c. fresh tomatoes and onion, both chopped together to equal amounts
1 1/2 to 2 c. Feta cheese

Judge above amounts according to your bowl size. Layer above so each is 1/2 to 3/4 inch thick:

1st Taboule, the type with more parsley

2nd Hommus

3rd Tomato/onion mix - squeeze out extra juice before layering in.

4th Near East Taboule

5th Feta cheese

Serve this with Pita bread chips, you can make your own by splitting a Pita bread loaf in 1/2 to have 2 round halves, then spread each with butter, sprinkle with garlic powder cut into 1/8ths, bake until crisp/brown. Cool, keep sealed airtight.