Caribbean Food - Recipes - Page 4

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Results 31 - 40 of 129 for caribbean food

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31. CARIBBEAN CHOW MEIN

Season chicken well with parsley, lemon juice, season salts and set aside. Brown sugar should be melted in 2 spoonfuls of oil. Then add ...

32. CARIBBEAN COOLER PUNCH

Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Yield: About 2 quarts of punch.

33. CARIBBEAN CUCUMBER SALAD

Peel cucumbers and cut in halves lengthwise. Use teaspoon to scoop out the seeds. Chop cucumbers coarsely and put in colander. Sprinkle the ...

34. CARIBBEAN COCONUT PIE

Sprinkle coconut in pie shell. Cream butter in small mixer bowl; gradually beat in sugar. Add eggs and beat well. Blend in remaining ...

35. CARIBBEAN CRAB CASSEROLE

In large bowl beat together eggs, milk, lime juice, garlic salt, curry, thyme and red pepper, blending well. Stir in cooked rice, celery, ...

36. CARIBBEAN CRAB GUMBO

Combine onions, tomatoes, water, okra, bay leaves, parsley, salt, thyme, and chili peppers in a saucepan. Cover and cook over medium heat ...

37. CARIBBEAN COCONUT CAKE

If using fresh coconut, pierce it twice at the thinnest part of shell. Pour off milk and reserve. Cut coconut in half and scoop out flesh. ...

38. CARIBBEAN DEVILED EGGS

Remove cooked egg yolks and set aside. In medium size bowl, mash egg yolks. Add remaining ingredients except paprika. Mix well and stuff ...

39. CARIBBEAN CHICKEN

Chop onion and mince garlic. Brown chicken in oil. Saute onion and garlic with chicken. In bowl combine tomatoes, broth, water, spices and ...

40. CARIBBEAN COOLER PUNCH

Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Makes 2 quarts of punch. It can also be ...

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