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Results 21 - 30 of 129 for caribbean food
Sweetly spiced, yet piquant, this ... flavors of the Caribbean. Versatile pork shoulder -- ... ingredients. FOR 8 SERVINGS: Double the ingredients.
Trim fat from pork. Combine pork and onions in a non-metal dish. Combine lime juice, salt and cayenne and pour over pork. Refrigerate ...
Drain pineapple and reserve 4 tablespoons juice. Pound chicken with mallet to a thickness of 1/2 inch. Mix flour and J.D.'s Magic together ...
Chop onion, peppers, cilantro, garlic and chorizos very fine. Dice chicken meat in small chunks. Put ingredients in 3-quart saucepan with ...
Cut 4 to 10 inch squares of foil and grease the center of each with butter. Peel the bananas, put one on one end of each piece of foil and ...
Cut chicken in 1" cubes. Drain pineapple, reserving 1/3 cup juice. Set pineapple aside. Combine pineapple juice and next 4 ingredients for ...
27. CARIBBEAN CAKE
Grease and flour a tube pan or 2 bundt pans. In large bowl, cream butter, shortening and sugar. Add eggs, one at a time and then add ...
In a large frying pan, cook chicken parts in oil until lightly browned, turning once. Add onion, stir until cooked. Reduce heat, spoon off ...
1. Cut chicken into bite size pieces and saute with 2 tablespoons olive oil and 1 clove garlic. 2. Add 1/4 - 1/2 teaspoon cayenne and ...
30. CARIBBEAN CAKE
Preheat oven to 350 degrees. Bake cake for 25-30 minutes. Two 9 inch cake pans, wax paper bottoms, grease and flour. Combine flour, salt ...
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